If you’re in South Australia and love a good drop, you are truly spoiled for choice. Two regions reign supreme when it comes to wine near Adelaide: the world-renowned Barossa Valley and the equally impressive (and arguably more relaxed) McLaren Vale. These two wine powerhouses couldn’t feel more different – Barossa is grand, historic and bold, while McLaren Vale brings laid-back charm and a breezy vibe.
While they’re both within reach of the city, we definitely do not recommend trying to squeeze them into one day.
Each deserves its own spotlight and perhaps even a dedicated weekend if you’re keen to sip, savour, and soak it all in without rushing. So, whether you’re after award-winning reds or whimsical tasting experiences, here is your ultimate guide to Adelaide’s must-visit wineries (with some delicious extras included).
Barossa Valley: Old World Charm Meets New Generation Gems
With a winemaking history that dates back to the 1840s, the Barossa Valley is steeped in tradition. But it is not all dusty cellars and aged oak. Today’s Barossa is buzzing with new-generation winemakers, boutique producers, and experiences that balance luxury with authenticity.
The Obvious: Penfolds (Magill Estate)
You cannot mention the Barossa without acknowledging Penfolds -Australia’s flagship winery and home to the legendary Grange, arguably the most iconic Australian wine. Penfolds has several locations, but two stand out:
- Penfolds Magill Estate: Just 15 minutes from Adelaide’s CBD, this is where it all began. The estate is home to both Penfold’s Cellar Door and the stunning Magill Estate Restaurant, one of South Australia’s top fine dining destinations. Their tasting experiences range from classic flights (starting around £10) to exclusive Grange tastings for the serious enthusiast.
- Penfolds Barossa Cellar Door: Unfortunately, if you’re looking for the old Barossa Cellar Door – you may not be in luck! The Barossa Valley Cellar Door is officially closed, as of the 30th of June 2025. Although, never fear – Magill will sort you out!
Magill Estate Restaurant: Expect 5- to 8-course degustation menus (approximately $180 –£240 AUD per person) with exceptional wine pairings. Ingredients are sourced locally, plated artistically, and described like poetry.
Getting there:
- To Magill: 15–20 minutes by car or rideshare from Adelaide city.
Website: Penfolds
David Franz Wines – A Hidden Gem Worth Finding
If you know, you know. David Franz, son of Barossa legend Peter Lehmann, has carved out a niche all his own. His wines are boutique, unfiltered, and bursting with personality, much like the cellar door itself.
What to expect: The winery is tucked away with sweeping vineyard views and serious “local’s secret” energy. You will be handed a tick-box menu where you choose exactly what you want – both for your wine tasting, and if you like, on your cheese / charcuterie board. Whether that’s smoked meats, olives, house-made chutneys, and aged cheeses served on rustic wooden platters – they’ve got a lot.
What we liked most: We loved the wine tasting (of course!). Every bottle has a story, and the team working at the winery are fantastic at telling them. You’ll learn about David sneaking into his Dad’s Cellar if you order the HP – or maybe even his daughters wedding – if you order one of her wines!
See David Franz Winery List here!
Our Top Pick: The Rumpus Time Red Blend ($45) – technically crafted by David’s daughter – has a bit of a cult following. Bright, lively, and just rebellious enough to stand out.
Website: David Franz Wines
Kalleske Wines – Organic, Biodynamic and Bold
Located in the charming village of Greenock, Kalleske Wines is a certified organic and biodynamic winery that consistently wins awards for its robust red wines. The Eduard Shiraz and Greenock Shiraz are both highly rated, with James Halliday giving several vintages 95+ points.
Experience: Kalleske’s cellar door, set in an old blacksmith shop, offers a down-to-earth tasting experience with passionate staff and a rustic vibe.
Book a premium tasting or opt for the “Barrel Room Experience” for something a little more immersive.
Wine to try:
- Eduard Shiraz – from $90 AUD, bold and complex
- Clarry’s GSM – around $24 AUD approachable and juicy
Website: Kalleske Wines
Tenafeate Creek Wines – Pizza, Pinot and Proximity
If you are short on time or patience for winding backroads, Tenafeate Creek Wines is a great option that feels more like a neighbourhood local than countryside pilgrimage.
Located closer to the southern edge of the Barossa, it offers all the essentials – excellent wines, laid-back vibes, and outstanding woodfired pizzas.
See the menu for Tenefeate Creek Wines – to have a sneak peak at their exceptional food early.
Experience: Think fairy lights, casual outdoor seating, and a small but solid wine list. A great option for families or anyone just easing into their wine journey.
Website: Tenafeate Creek Wines
McLaren Vale: Chill Vibes and Coastal Breeze
With its Mediterranean climate, rolling hills, and stunning views of the ocean, McLaren Vale is made for relaxed wine adventures. You will find everything from quirky newcomers to historic vineyards.
Down The Rabbit Hole – Whimsical and Wonderful
This place is as much a mood as it is a winery. Down The Rabbit Hole feels like you have wandered into a bohemian festival: rainbow cushions on the grass, vintage furniture, live acoustic music, and a double-decker bus that doubles as a tasting room.
If you’re there on a Friday (in the winter months) – it also could be very well worth trying Down The Rabbit Hole’s – Nonna’s Table! This is a traditional Italian Menu served at the venue, that has raving reviews.
Wine to try:
- Sangiovese Cabernet – $38 AUD, medium-bodied and bright
Do not miss: The famous bus! And if you are lucky, you might catch one of their long-table lunch events.
Website: Down The Rabbit Hole
Bird in Hand – Award-Winning and Artsy
Tucked away in the Adelaide Hills (close enough to count), Bird in Hand is a premium winery with a creative twist. Regularly awarded for their Sparkling Pinot Noir, Chardonnay, and Syrah, this winery is all about elegance with a side of artistic flair.
The vibe: Rolling lawns, sculpture gardens, and the occasional opera or jazz performance. A perfect stop for those who like their wine with a dose of culture.
Tasting tip: Bookings are essential, especially on weekends – book the Bird In Hand Cellar Door here!
Website: Bird in Hand
d’Arenberg Cube – The Ultimate Wine Playground
Imagine if Willy Wonka designed a winery. That is d’Arenberg Cube – a five-storey architectural marvel shaped like a Rubik’s Cube, perched in the middle of lush vineyards. Wild right?!
Inside: Expect modern art installations, virtual reality tastings, wine blending masterclasses, and sweeping 360-degree views from the top floor tasting room.
Cost: $20 AUD entry to the cube, tastings from $20 AUD. Wine blending experiences start around $90 AUD.
Must-try wine:
- The Dead Arm Shiraz – $90 AUD, powerful, structured, and critically acclaimed worldwide.
Website: d’Arenberg Cube
Special Mention: Kangaroo Island Spirits (KIS)
Not technically wine—but Kangaroo Island Spirits is worth a detour. Makers of Australia’s first dedicated gin distillery, they have scooped up international awards with their uniquely local blends. Try the Wild Gin or Old Tom Gin – both distilled with native coastal botanicals.
Where to find: Look for them at wine shops around Adelaide, or plan a full trip to Kangaroo Island and visit the cellar door. Bonus: gin tastings, cocktails, and even a gin-making workshop.
Website: KIS
Final Sips
Whether you are chasing the historic depth and serious reds of the Barossa or the seaside charm and creative flair of McLaren Vale, South Australia has your wine adventure covered. From secret-label bottles and picnic rugs (Down The Rabbit Hole) to Rubik’s Cubes (d’Arenberg Cube) and world-class food, this region is not just about tasting – it is about experiencing.
So take your time. Make a weekend of it. Book ahead. Chat to the winemakers. And most of all, enjoy the drop, because the only thing better than discovering a great wine is remembering where you were when you found it.
Cheers to that.