Tasmania’s Best Restaurants in 2025: A Foodie’s Ultimate Guide

Looking for Tasmania’s best restaurants? Whether you’re planning a gourmet getaway, plotting a memorable date night, or simply craving the island’s freshest produce, our expert foodie guide spotlights the must-visit restaurants in Tasmania. Curated for 2025, this guide blends local expertise, up-to-date recommendations, and practical booking tips. Dive in and discover where Tasmania’s food scene shines brightest.

Why Tasmania Is a Food Lover’s Paradise

Tasmania’s pristine environment creates the perfect conditions for top-tier culinary experiences. From ocean-fresh seafood to acclaimed cool-climate wines and boundary-pushing paddock-to-plate cuisine, the island’s best restaurants celebrate the bounty of land and sea.

Key highlights include:

• World-famous oysters and abalone from the east coast
• Award-winning cheeses and dairy in the north
• Premium Pinot Noir and sparkling wine from the Tamar Valley

The Best Restaurants in Tasmania (Handpicked for 2025)

Stillwater Restaurant & Seven Rooms, Launceston

Housed in a converted 1830s flour mill on the banks of the Tamar River, Stillwater is consistently hailed as the best restaurant in northern Tasmania.

Think innovative tasting menus showcasing local beef, wild mushrooms, honey, and prized Tasmanian truffles.

• Specialty: Seven-course degustation with wine pairings
• Booking tip: Reserve a table or luxury room via Booking.com
• Best for: Special occasions, fine wine enthusiasts

Dier Makr, Hobart

Dier Makr’s minimalist, Scandi-style space belies a menu brimming with creativity. Overseen by chef Kobi Ruzicka, it’s a favorite among locals, weekenders, and critics alike for inventive set menus driven by micro-seasonal ingredients.

• Specialty: Ever-changing tasting menu based on Tasmanian produce
• How to book: Via Tripadvisor
• Best for: Foodies, couples, experimental dining
• Insider tip: Head upstairs to Lucinda for world-class natural wines

The Agrarian Kitchen Eatery, New Norfolk

Celebrated as one of Tasmania’s culinary crown jewels, The Agrarian Kitchen Eatery transforms hyper-local, seasonal produce into sublime, ever-evolving dishes. Set in a beautifully restored heritage building, it’s worth the 30-minute drive from Hobart.

Fico, Hobart

A perennial entry in Australia’s top restaurant lists, Fico is famed for blending Italian flair with the best of Tassie’s natural pantry. Expect dishes like hand-rolled pasta with local seafood, matched with artisan wines.

• Highlights: Seasonal degustation, house-made bread
• How to book: Trip Advisor
• Best for: Gourmands, groups, celebrations

Freycinet Marine Farm, Coles Bay

Seafood lovers shouldn’t miss this east coast icon. The Freycinet Marine Farm serves the freshest Pacific oysters and mussels just metres from the sea. Enjoy shucked-to-order shellfish on rustic outdoor picnic tables with views of the Hazards mountains.

• Must-try: Oysters natural, abalone, scallop pies
• Best for: Seafood fanatics, families, casual dining

Landscape Restaurant & Grill, Hobart

Set within the iconic Henry Jones Art Hotel, Landscape Restaurant is renowned for its *Chef’s Table* experience and slow-cooked Cape Grim beef. Surrounded by John Glover paintings, dine in a heritage setting with moody lighting and waterfront views.

• Specialty: Flame-grilled meat, sustainable Tasmanian produce
• How to book: Use Booking.com
• Highlight: Extensive local wine list

Black Cow Bistro, Launceston

A paradise for steak lovers, Black Cow Bistro puts a stylish, contemporary spin on the classic steakhouse. Serving only grass-fed, free-range premium Tasmanian beef, each steak is meticulously dry-aged for maximum flavour.

• Try: Cape Grim rib-eye, wallaby tartare
• Booking tip: Reserve a table on Tripadvisor

Peppina, Hobart

Located inside the luxury Tasman Hotel, Peppina offers a contemporary twist on Italian classics with a Tasmanian heart. Led by award-winning chef Massimo Mele, expect rustic pasta, fire-grilled meats, and local seafood in a luxe setting.

• Highlights: Handmade gnocchi, Tasmanian blue-eye trevalla
• Reservations: Book via The Tasman Hotel
• Perfect for: Date nights, group celebrations

Planning Your Foodie Adventure in Tasmania

• Best time to visit: March–May (autumn harvest) and December–February (oyster season)
• Getting around: Rent a car; many foodie gems are outside major cities

Essential Tasmania Restaurant Booking Tips

• Book as far in advance as possible—Tasmania’s best restaurants fill fast.
• Many venues offer online booking via their own website, Tripadvisor, or Booking.com
• Always alert restaurants in advance to dietary requirements or allergies.

Frequently Asked Questions

What is the dress code at Tasmania’s best restaurants?

Most embrace smart-casual. Fine diners like Stillwater or Fico recommend elegant attire, though some (like marine farms) are relaxed.

Are Tasmania’s top restaurants kid-friendly?

Many, including the Agrarian Kitchen and Freycinet Marine Farm, welcome families. Check with the restaurant at booking.

Can vegetarians and vegans dine well in Tasmania?

Absolutely! Chefs frequently accommodate vegetarian and plant-based diets using exceptional local produce.

Ready to Taste Tasmania?

Tasmania’s best restaurants are a celebration of land, heritage, and culinary innovation. Use this guide to book unforgettable, taste-driven experiences around the island. For more insider foodie travel tips and the latest must-eat lists see our other blogs below or start planning your Tassie adventure with Trip.com.

Explore Tasmania’s culinary landscape—one delicious meal at a time!

*(c) 2025 Trending Travel. All content factual and up to date as of June 2025.

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